Discover long-forgotten flavours with Western Australia's tantalizingly fresh food.
There's a booming supply of succulent seafood in the clean, pristine waters - from rock lobsters, prawns and crabs, to sardines, marron and trout.
All you need for an unforgettable feast is a rod, a blistering barbie and a dash of seasoned local olive oil.
At Kooljaman at Cape Leveque, 200 kilometres north of Broome, pluck a trevelly or mackeral fresh from the ocean and throw it on the grill.
Or drop a line off the south coast, which has over 600 species of fish in its waters.
If you'd rather leave fishing to the experts, head to Perth's finest fish markets and select your spoils. Kailis Brothers in Leederville and Sealanes in Fremantle are among the best in the business.
Or tantalise your tastebuds at any of Western Australia's premier seafood restaurants. The Red Herring, Joe's Fish Shack and The Oyster Bar at Meads offer a scrumptious seafood selection and stunning waterfront views.
For fresh fish and chips, you can't go past Cicerello's - established in 1903 this place is a Fremantle institution.
Seafood aside, sample traditional nut cake, biscotti and sour dough bread baked in a 100-year-old wood-fired oven in the monastic town of New Norcia.
Make a pit-stop to the Swan Valley, home to Western Australia's oldest vines. Enjoy a gourmet cheese platter and bottle of Shiraz on the lush lawns of Houghton Winery.
Create your own blend from scratch at Sandalford Winery, or sample local celebrity chef Kate Lamont's famous Pemberton marron at Lamont's.
At Little Creatures brewery in Fremantle try a bevy of multi award-winning Pale Ale, freshly brewed on-site using whole hop flowers.
At Margaret River there are gourmet homemade goods galore, including premium wines, cheese, chocolate, ice-cream and fudge.
In the South West region, stock up on venison, free range eggs, organic chillies, jams and in-season fruit and veg at the weekend Farmer's Markets.
Or pick your own fruit straight from the orchard at Old Goldfields Orchard and Cider Factory in Donnybrook.
Here, you can fill your bucket to the brim with apples, peaches, plums and pears.
Up north, sweet papaya, wild figs, mangoes, bananas, asparagus and zucchini thrive in the fertile tropical climate.
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